INTRODUCTION

The aim of the course is to allow participants to learn Chinese cooking and its culture. The course will impart the basic knowledge of cooking Chinese cuisine.

COURSE CONTENT

Module 1 : Introduction to Chinese cooking and its culture. Knowledge on kitchen rules and regulations; kitchen structure, facilities and utensils; the ‘Eight categories’ of Chinese cuisine

Module 2 : Preparation and storage of ingredients, cutting skills and usage of different ingredients

Module 3 : Knowledge of basic cooking skills and different ingredients, South East Asia cuisines

Module 4 : Preparation of cold and hot dishes; other cooking styles and preparation of desserts

COURSE MEDIUM

Mandarin

COURSE SCHEDULE

Course duration of 1.5 year (4 modules, each module is 90 hours, conducted twice on weekday evenings, from 7pm - 10pm

ENTRY REQUIREMENT

Applicant must be gainfully employed throughout

the course

TRAINING VENUE

The Restaurant Association of Singapore Training Centre (RASTC)

30 Prinsep Street,

#01-01 NTUC INCOME- Prinsep House

Tel : 6338 3774

CDAC SKILLS TRAINING AWARD SCHEME

Course	Nitec in Culinary Skills (Chinese Cuisine) – Modules 1 - 4
Course Fees	$4,000 ($1000 X 4)
CDAC Sponsored Fee	$3,000 ($750 X 4)
Upfront Payment by Award Holder	$1,000 ($250 X 4)
* Commendation Award	$400 ($100 X 4)
** Achievement Incentive	$400 ($100 X 4 )

*upon successful completion of each module ** upon successful completion of full course

Award holders must achieve at least 75% attendance and sit for all exams. Those who failed to do so would have to refund the sponsored amount of $3,000.

CDAC sponsorship is for the course fees. Trainees must bear additional cost for registration fees, examination fees, uniform etc. at approximately $250.